Description
Fluffy, golden sourdough discard garlic rolls with buttery crust and soft tangy center. No rise needed—just mix, shape, and bake!
Ingredients
1 cup sourdough discard (unfed)
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup milk or buttermilk
2 tbsp olive oil or melted butter
—
2 tbsp melted butter
2 cloves garlic, minced
1 tbsp chopped parsley or Italian herbs
Grated cheese (optional)
Instructions
1. Mix dry ingredients in a bowl.
2. Stir in sourdough discard, milk, and oil until soft dough forms.
3. Knead briefly and let rest 10–15 minutes.
4. Divide and shape into balls, knots, or cluster in greased pan.
5. Brush with garlic butter and sprinkle cheese if using.
6. Bake at 375°F (190°C) for 20–25 minutes until golden.
7. Brush again with garlic butter and serve warm.
Notes
Try stuffing with mozzarella cubes for cheesy centers.
Serve with marinara, soup, or a bowl of melted butter.
Freeze after baking; reheat with extra butter for best flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Sourdough Discard, Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: sourdough discard garlic rolls, garlic knots, sourdough discard recipe