Description
Crispy, honey-kissed sourdough discard graham crackers perfect for s’mores, snacking, or pie crusts.
Ingredients
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup brown sugar, packed
1/4 cup honey
1/4 cup melted butter or coconut oil
1/2 cup sourdough discard (unfed)
1 teaspoon vanilla extract
Instructions
1. Mix flours, baking soda, salt, cinnamon, and brown sugar in a bowl.
2. Add honey, melted butter, sourdough discard, and vanilla; stir into a thick dough.
3. Divide dough in half, roll each between parchment to 1/8 inch thick.
4. Transfer to a baking sheet, score into squares, and poke with a fork.
5. Chill for 15 minutes while preheating oven to 350°F (175°C).
6. Bake 15–18 minutes until golden brown and crisp.
7. Cool completely before breaking into squares.
Notes
For chocolate graham crackers, swap 2 tbsp flour for cocoa powder.
Store in airtight container up to 1 week, or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers
- Calories: 95
- Sugar: 6g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: sourdough discard graham crackers, homemade graham crackers, sourdough snacks