Description
Crispy, cheesy sourdough discard jalapeño popper bites with a tangy kick, perfect for using up your sourdough starter in a snack everyone will love.
Ingredients
1 cup sourdough discard
1/2 cup cream cheese, softened
1 cup shredded cheddar
2 jalapeños, finely chopped
1/2 tsp salt
1 tbsp flour (optional, if discard is thin)
Oil for baking or pan-frying
Instructions
1. Preheat oven to 400°F or prepare air fryer at 380°F.
2. Mix sourdough discard, cream cheese, shredded cheddar, chopped jalapeños, and salt in a bowl.
3. If batter is too thin, add 1 tbsp flour to thicken.
4. Scoop spoonfuls onto a parchment-lined tray or into air fryer basket.
5. Bake or air fry for 10-15 minutes until golden and crisp.
6. Cool slightly and serve warm with dipping sauce if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze bites on a tray, then transfer to a bag for long-term storage.
Reheat in oven or air fryer until crisp.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks
- Method: Bake or Air Fry
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 110
- Sugar: 0.5
- Sodium: 220
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0.5
- Protein: 4
- Cholesterol: 20
Keywords: sourdough discard jalapeno popper bites, snacks, sourdough recipes