Fluffy and fast sourdough discard naan made in just 30 minutes no yeast or fermentation required. Perfect for wraps, pizza, or dipping.

Scale

1 cup sourdough discard

2 cups all-purpose flour

1/2 cup milk

1/4 cup plain yogurt

1 tsp baking powder

1/2 tsp salt

1. Whisk together sourdough discard, yogurt, and milk.

2. Add flour, salt, and baking powder. Mix into a soft dough.

3. Knead gently for 2–3 minutes, then divide into 8 balls.

4. Roll each into a 1/4-inch oval.

5. Heat skillet over medium-high until hot.

6. Cook naan 1 at a time, flipping after bubbles form.

7. Brush hot naan with butter if desired.

8. Repeat and serve warm.

To make it dairy-free, use plant-based milk and yogurt.

Store in an airtight container up to 4 days or freeze for 3 months.

For deeper flavor, long-ferment the dough overnight without baking powder.

Keywords: sourdough discard naan, flatbread, easy naan, no-yeast naan, sourdough recipes