Description
Delightful homemade pop tarts made using sourdough discard, filled with your favorite flavors.
Ingredients
Scale
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- Filling of choice (jam, chocolate, or custard)
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
- In a mixing bowl, combine sourdough discard, flour, sugar, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface and cut it into rectangles (about 3×4 inches).
- Place a spoonful of your chosen filling on half of the rectangles.
- Top the filled rectangles with the remaining ones and seal the edges using a fork.
- Brush the tops with egg wash for a golden color.
- Bake for 20-25 minutes, or until golden brown.
- Let them cool before serving.
Notes
These pop tarts can be served with powdered sugar, icing, whipped cream, or ice cream. Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: sourdough, pop tarts, dessert, pastries, homemade