Description
This sourdough discard pull-apart garlic bread is soft, fluffy, cheesy, and filled with garlicky goodness. A perfect side or centerpiece made from your leftover discard.
Ingredients
1 cup sourdough discard (unfed)
2 cups all-purpose flour
1 tbsp baking powder
3/4 tsp salt
3/4 cup milk
1/3 cup unsalted butter, melted
3 garlic cloves, minced
1 tsp dried parsley or Italian seasoning
1 cup shredded mozzarella
1/4 cup grated Parmesan
Instructions
1. Preheat oven to 375°F (190°C). Grease a cast iron skillet or 8” baking dish.
2. In a large bowl, mix flour, baking powder, and salt.
3. Add sourdough discard and milk. Mix until a soft dough forms.
4. Turn dough out and knead lightly, then roll into balls (~1.5 inches).
5. In a separate bowl, mix melted butter, garlic, and herbs.
6. Dip each dough ball in garlic butter and place in pan. Sprinkle cheese between layers.
7. Pour remaining butter on top and finish with extra cheese.
8. Bake 25–30 mins until golden. Cool 5 mins before serving.
Notes
Store leftovers covered in the fridge up to 3 days.
Reheat in oven or air fryer for best texture.
Swap mozzarella for cheddar or gouda if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread, Sourdough
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: sourdough discard, garlic bread, pull-apart bread