Description
This sourdough discard spinach artichoke pull-apart bread is the ultimate party bread gooey, cheesy, and packed with bold flavor. Perfect for gatherings or cozy nights in.
Ingredients
1 cup sourdough discard
2 cups all-purpose flour
1 tsp instant yeast
1/2 tsp salt
1/2 cup warm water
1/4 cup olive oil
1 cup chopped spinach (fresh or frozen)
1/2 cup artichoke hearts, chopped
4 oz cream cheese, softened
1 cup shredded mozzarella
1/4 cup grated Parmesan
2 cloves garlic, minced
1/2 tsp crushed red pepper flakes (optional)
Instructions
1. Mix flour, discard, yeast, salt, water, and olive oil to form soft dough. Knead for 5–6 minutes.
2. Let dough rise in a warm place for 60 minutes until doubled in size.
3. In a bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, and pepper flakes.
4. Roll dough into a rectangle, spread the filling evenly.
5. Slice into strips, stack or coil into a greased baking dish.
6. Let rise again for 20 minutes while oven preheats to 375°F.
7. Bake for 30–35 minutes until golden and bubbly.
8. Cool 10 minutes before serving warm.
Notes
To make ahead, assemble and refrigerate overnight before baking.
You can swap cheeses or add roasted peppers for variety.
Freeze leftovers tightly wrapped for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: sourdough discard, spinach artichoke, pull-apart bread, appetizer