Description
Delicious and easy sourdough discard waffles that crisp up beautifully and stay tender inside.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 egg
- 1/4 cup butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Combine sourdough starter and yogurt in a bowl.
- Stir in flour and brown sugar, stirring continuously until well combined.
- Cover batter. Rest in the refrigerator, 8 hours to overnight.
- Preheat a waffle iron according to manufacturer’s instructions.
- Beat egg in a large bowl.
- Add melted butter and vanilla extract.
- Stir in baking soda and salt.
- Add sourdough mixture.
- Stir until batter is well combined.
- Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.
Notes
For extra flavor, let the batter rest overnight. Use thick sourdough or yogurt for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: sourdough, waffles, breakfast, easy recipe, kid-friendly