Description
A cozy dessert that layers sweet fruit, vanilla wafers, and creamy pudding, perfect for any occasion.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- Beat the cream cheese and sweetened condensed milk together until smooth.
- Stir in the French Vanilla pudding with the milk and mix until well combined.
- Layer vanilla wafers in a large serving dish. Add a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining wafers, bananas, strawberries, and pudding, finishing with pudding on top.
- Spread the whipped topping over the final layer.
- Refrigerate for at least 4 hours before serving.
Notes
Use ripe but firm bananas for best texture. Keep the pudding chilled and consume within 24–48 hours for freshest results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: pudding, dessert, strawberries, bananas, no-bake