Description
A fun twist on dessert, these Strawberry Cheesecake Nachos combine crisp, cinnamon-sugar chips with creamy cheesecake drizzle and fresh strawberries for a shareable treat.
Ingredients
Scale
- 8 small tortillas
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Cut tortillas into triangles and arrange them on a baking sheet.
- Mix sugar and cinnamon, then sprinkle over the tortilla triangles.
- Bake for 10-12 minutes until crispy and golden.
- In a bowl, combine cream cheese, powdered sugar, and vanilla until smooth.
- After the chips cool, drizzle the cream cheese mixture over them.
- Top with sliced strawberries and serve immediately.
Notes
Assemble the nachos just before serving to keep the chips crunchy. Store any leftover cheesecake drizzle in the refrigerator and let soften before using.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesecake, strawberries, dessert nachos, easy dessert, shareable treats