Description
A playful dessert that combines creamy cheesecake filling with crunchy taco shells for a fun treat.
Ingredients
Scale
- 12 taco shells
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, diced
- 1 cup crushed graham crackers
- 1/4 cup butter, melted
- Whipped cream for topping
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- In another bowl, mix crushed graham crackers with melted butter until well combined.
- Take a taco shell and fill it with the cheesecake mixture, then top with diced strawberries and a sprinkle of the graham cracker mixture.
- Repeat with remaining shells.
- Serve immediately with whipped cream on top.
Notes
Serve these tacos right after filling for the best crunch. You can store the filling separately to maintain the crisp of the shells.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, tacos, dessert, strawberries