Description
Delicious cookies with soft centers and a crunchy strawberry topping, perfect for any occasion.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup freeze-dried strawberries, crushed
- 1/3 cup white chocolate chips
- 1/4 cup all-purpose flour (for crunch topping)
- 2 tablespoons unsalted butter (for crunch topping, cold)
- 3 tablespoons granulated sugar (for crunch topping)
- 1/2 cup powdered sugar (for pink drizzle)
- 1–2 tablespoons milk (for pink drizzle)
- 1–2 drops pink food coloring (optional, for pink drizzle)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk the 1 1/4 cups flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla. Scrape the bowl.
- Add the dry mix to the wet mix in batches. Stir until just combined.
- Fold in the crushed freeze-dried strawberries and white chocolate chips. Keep the dough light.
- Make the crunch topping by cutting the cold butter into the 1/4 cup flour and 3 tablespoons sugar until it looks like crumbs.
- Scoop about 1 1/2 tablespoons of dough for each cookie. Place them on the baking sheet. Flatten them slightly and press a bit of the crumb topping onto each cookie.
- Bake for 12–14 minutes, until the edges turn golden. Let the cookies cool on a wire rack.
- For the pink drizzle, whisk powdered sugar with milk and a drop of pink food coloring until smooth. Drizzle over cooled cookies and let set.
Notes
Serve warm or at room temperature. Store in an airtight container for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, strawberry, dessert, baking, sweet treats