Description
Delicious upside-down tarts featuring caramelized pears and a golden puff pastry crust.
Ingredients
Scale
- 1 pear (cored and thinly sliced)
- 1 sheet puff pastry
- 3 tbsp honey
- Powdered sugar for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the pear thinly and caramelize in a skillet with honey over medium heat for 3-4 minutes until slightly softened.
- Roll out the puff pastry to the same size as your skillet and lay it over the caramelized pears, tucking in the edges.
- Bake in the oven for 15-20 minutes until the pastry is golden brown.
- Let it cool for a few minutes, then flip onto a plate and dust with powdered sugar before serving warm.
Notes
Use ripe but firm pears for the best texture. For extra flavor, consider adding cinnamon, lemon zest, or vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pear tart, dessert, upside down tart, caramelized pears, easy dessert