Description
Delightful and festive Valentine Strawberry Cookies that are easy to make and full of flavor.
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup white chocolate chips (optional)
- Pink, red, and white heart-shaped sprinkles (for decoration)
- 1/4 cup melted white chocolate (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a big bowl, mix the strawberry cake mix, vegetable oil, and eggs until it’s smooth.
- If desired, fold in the white chocolate chips.
- Scoop tablespoons of the dough and roll into little balls. Place them on the baking sheet with 2 inches of space in between.
- Flatten each ball gently with your hand or a spatula.
- Bake for 8-10 minutes until the edges are set, but the centers remain soft.
- Let them cool on the sheet for 5 minutes before transferring them to a wire rack.
- Drizzle melted white chocolate over the cookies and add heart sprinkles while the chocolate is still warm.
- Allow the chocolate to set before serving.
Notes
Serve warm for the softest centers. Store in an airtight container at room temperature for 3-4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, strawberry, dessert, Valentine's Day, easy recipes