Description
A fun and festive dessert with bright strawberry flavor, perfect for celebrations and brunch.
Ingredients
Scale
- 1 (8 oz) tub whipped topping, thawed
- 1 (3.4 oz) box strawberry-flavored instant pudding mix
- 1 cup mini marshmallows
- 1 cup diced fresh strawberries
- 1/2 cup chocolate chunks or chocolate chips
- 1/2 cup heart-shaped candies (optional)
- 1/2 cup sweetened shredded coconut (optional)
- 1 cup milk (for pudding mix)
- Whipped cream and extra strawberries for garnish
Instructions
- In a large bowl, whisk the strawberry pudding mix and milk for 2–3 minutes until it thickens.
- Gently fold in the thawed whipped topping until the mixture is light and fluffy.
- Stir in the mini marshmallows, diced strawberries, chocolate chunks, and heart candies if desired. Mix gently.
- Cover the bowl and chill for at least an hour to meld flavors.
- Serve with a dollop of whipped cream, extra strawberries, and a sprinkle of heart candies.
Notes
Use cold milk for the best texture and fold gently to keep the fluff airy. This dessert can be served as a sweet addition to pancakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry fluff, dessert, Valentine's Day, festive dessert, easy dessert