Description
Delightful truffles made with creamy filling and smooth chocolate coating, perfect for sharing on Valentine’s Day.
Ingredients
Scale
- 8 oz white chocolate
- 1 cup Golden Oreos, crushed
- 1/2 cup cream cheese, softened
- Sprinkles (for decoration)
Instructions
- In a mixing bowl, combine crushed Golden Oreos and softened cream cheese until smooth and creamy.
- Melt the white chocolate using a microwave or double boiler until smooth.
- Stir the melted chocolate into the Oreo mixture until fully blended.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop out small portions and roll them into balls.
- Dip each ball into the melted white chocolate, coating completely.
- Place on a parchment-lined tray and sprinkle with decorative sprinkles before the chocolate sets.
- Allow to cool completely before serving.
Notes
Store leftovers in an airtight container in the fridge for about a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Valentine's Day, truffles, dessert, easy recipes, chocolate