Description
A quick and satisfying vegetable pasta dish perfect for busy weeknights, customizable to your taste.
Ingredients
Scale
- 2 cups of your favorite pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Instructions
- Cook your pasta according to the package instructions, making sure to salt the water well.
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- Add the cherry tomatoes and zucchini, cooking for about 5 minutes until softened.
- Toss in the cooked pasta along with dried basil, salt, and pepper, mixing until well combined.
- Serve warm, topped with grated Parmesan cheese.
Notes
Perfect with a side salad or garlic bread. Enhance with homemade pesto for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: vegetable pasta, quick dinner, easy recipes, vegetarian pasta, family meal