Description
Tender and sweet cupcakes with fresh strawberries and creamy white chocolate, perfect for a spring treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup white chocolate chips
- 1 cup fresh strawberries, chopped
- ½ cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Additional strawberries for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Gradually add the dry ingredients and milk, mixing until just combined.
- Fold in the white chocolate chips and chopped strawberries.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool completely before frosting.
- For the frosting, beat together the softened butter, powdered sugar, milk, and vanilla until smooth.
- Frost your cupcakes and top with extra strawberry halves. Enjoy!
Notes
Use ripe strawberries for the best flavor. Gently fold the batter to keep cupcakes soft.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cupcakes, white chocolate, strawberries, dessert, spring