Description
A cozy collection of winter dinner recipes that are easy to prepare and perfect for gatherings.
Ingredients
- Olive oil or butter
- Onion
- Garlic
- Root vegetables (carrots, potatoes, parsnips)
- A protein (chicken thighs, beef chuck, canned beans)
- Stock or canned tomatoes
- Fresh herbs (thyme, rosemary)
- Salt and pepper
- Flour (or a gluten-free swap)
- A bright finish: lemon, vinegar, or fresh herbs
Instructions
- Start with a hot pan or oven. Brown your protein.
- Add aromatics and build flavor. Stir and scrape the pan.
- Add liquid and vegetables. Cover and simmer until tender.
- Finish with acid and herbs to brighten the dish.
Notes
Cool leftovers to room temperature and store in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months. Use a thermometer for large roasts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking, Braising
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg
Keywords: winter dinners, cozy meals, one-pot recipes