Description
Delightful baked doughnuts made with sourdough starter, coated in cinnamon sugar.
Ingredients
Scale
- 100g all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- Pinch of ground nutmeg
- 100ml milk
- 70g granulated sugar
- 50g discard sourdough starter
- 30g unsalted butter, melted
- 1 large egg
- 1 tsp vanilla
- 200g granulated sugar (for coating)
- 1 ½ tsp ground cinnamon
- 50g unsalted butter, melted (for coating)
Instructions
- Mix together the flour, baking powder, baking soda, salt, and nutmeg in a bowl. Set aside.
- Whisk the milk, sourdough starter, sugar, egg, melted butter, and vanilla in another bowl until blended.
- Add the dry mixture into the wet ingredients and fold gently.
- Ferment the batter in the fridge for about four hours or overnight if desired.
- Preheat your oven to 180°C (356°F) and grease a 6-doughnut pan.
- Scoop the batter into the cavities and bake for about 10-12 minutes until puffed and golden.
- Cool the doughnuts in the tray for about five minutes.
- Brush with melted butter, then dip each in a mixture of sugar and cinnamon.
Notes
Store leftovers in an airtight container for up to three days, or freeze without coating for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: doughnuts, baked goods, sourdough, dessert, cinnamon sugar