Description
A cozy and comforting banana bread made with ripe bananas and brown sugar, perfect for pairing with tea or coffee.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the brown sugar, beaten egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and stir until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before removing from the pan.
Notes
Serve warm with a pat of butter or a scoop of ice cream. Store leftovers in an airtight container at room temperature for 3-5 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: banana bread, brown sugar, dessert, baking, easy recipes