Description
A quick and delicious mug cake that combines the comforting flavors of cinnamon rolls with the nutritious benefits of cottage cheese.
Ingredients
Scale
- 1/2 cup cottage cheese
- 1 egg
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/2 teaspoon baking powder
- 1 tablespoon sugar (optional)
- Pinch of salt
Instructions
- In a mug, combine cottage cheese, egg, maple syrup, and vanilla extract; mix well.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, sugar, and salt.
- Add the dry ingredients to the wet mixture and stir until combined.
- Microwave on high for 1-2 minutes or until the cake has risen and is cooked through.
- Allow to cool slightly before enjoying your mug cake.
Notes
For added flavor, you can sprinkle a pinch of nutmeg into the mixture. Top with extra maple syrup or whipped cream for a delightful touch.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: mug cake, cottage cheese, cinnamon roll, easy dessert, quick breakfast