Description
A warm and cozy dessert featuring ripe peaches and a fluffy, buttery topping made with sourdough discard.
Ingredients
Scale
- 6 to 7 medium fresh peaches, peeled and sliced (about 6 cups)
- 1/2 cup sugar (divided for peaches and batter)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
- 1 cup sourdough discard
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1/2 cup melted butter
- 1 teaspoon vanilla (optional)
Instructions
- Heat your oven to 350°F (175°C).
- Grab a 9 by 13 inch baking dish, add the butter to the dish and let it melt in the oven, or melt it separately and pour it in.
- Toss sliced peaches with sugar, lemon juice, and cinnamon in a bowl and let sit.
- Whisk flour, baking powder, salt, and sugar in another bowl.
- Add milk, sourdough discard, and vanilla, stirring until just combined.
- Pour the batter into the buttered dish without stirring.
- Spoon the peaches and juices over the batter without stirring.
- Bake for 40 to 50 minutes, until golden and fruit is bubbling.
- Cool for 10 to 15 minutes before serving.
Notes
Use ripe peaches for best flavor. Frozen or canned peaches can be used in a pinch. Do not overmix the batter for a tender topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: sourdough, peach cobbler, dessert, baking, comfort food