Description
Quick and addictive little bagel bites made using sourdough discard, perfect for busy mornings or snacks.
Ingredients
Scale
- 1 cup sourdough discard (unfed)
- 1 cup plain Greek yogurt (or thick plain yogurt)
- 2 cups all-purpose flour, plus a little for the counter
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg (for egg wash, optional)
- Toppings: everything bagel seasoning, sesame seeds, poppy seeds, or shredded cheese
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a medium bowl.
- Add the sourdough discard and Greek yogurt. Stir with a spoon until it starts to clump, then use your hands to bring it together into a soft dough.
- Knead the dough for about 30 seconds to 1 minute on a lightly floured counter.
- Roll the dough into small balls, about 1 to 1.5 inches wide, yielding roughly 20 to 24 bites.
- Place them on the baking sheet, brush with beaten egg if desired, and sprinkle with toppings.
- Bake for 12 to 15 minutes, until puffed and lightly golden. Let cool for a couple of minutes before enjoying warm.
Notes
Use thick yogurt to prevent sticky dough. Adjust baking time if sizes vary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 bites
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: sourdough, bagel, snack, easy recipe, quick bites, vegetarian