Description
A colorful and fresh platter filled with olives, cheeses, cured meats, and more, perfect for gatherings.
Ingredients
- Green and black olives
- Marinated artichoke hearts
- Roasted red peppers
- Cured meats (like salami or prosciutto)
- Cheese (mozzarella or feta)
- Cherry tomatoes
- Fresh basil
- Olive oil
- Balsamic vinegar
- Crackers or bread
Instructions
- Start by arranging the olives, artichoke hearts, roasted red peppers, and cured meats on a large platter.
- Scatter the cheese in between.
- Add cherry tomatoes and fresh basil around the edges for color.
- Drizzle some olive oil and balsamic vinegar on top before serving.
- Pair it with crackers or fresh bread.
Notes
Serve fresh for the best flavor. You can prep ingredients ahead of time, but assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: antipasto, Mediterranean platter, appetizers, cheese platter, party food