Description
A quick and easy dish featuring tender beef and caramelized onions in a savory sauce, perfect for a cozy dinner.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil
- Salt and pepper to taste
Instructions
- Mix soy sauce, oyster sauce, ginger, garlic, and sesame oil in a bowl. Toss the beef strips in and let them marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and caramelized. Season with salt and pepper and set aside.
- Increase heat and add 2 tablespoons of vegetable oil to the same pan. Add marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this sauce over the beef in the pan and let it simmer until it thickens.
- Add the sautéed onions back into the pan and mix everything together. Serve hot over steamed rice or noodles.
Notes
Slice beef against the grain for tenderness. Use fresh ginger and garlic for best flavor. Optionally, add sliced chili peppers for a kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chinese, Pepper Steak, Beef, Quick Dinner, Easy Recipe