Description
A comforting casserole that combines ground beef, sliced potatoes, and savory ingredients, all cooked to perfection in a slow cooker.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Instructions
- Gather all ingredients.
- Chop vegetables uniformly for even cooking.
- Rinse and drain canned beans to reduce salt.
- Brown ground beef in a skillet, then drain excess fat.
- Layer in slow cooker: potatoes on the bottom, then beef, then onions, garlic, beans, corn, and tomatoes.
- In a bowl, mix cream of mushroom soup and milk with chili powder, salt, and pepper. Pour evenly over the layers.
- Cook on low for 6-8 hours, until potatoes are tender.
- Sprinkle shredded cheese on top. Cover until melted.
Notes
Scoop into bowls while hot. Serve with a simple green salad or a dollop of sour cream. Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 60mg
Keywords: casserole, slow cooker, cowboy casserole, comfort food