Description
A warm and hearty breakfast casserole made with sourdough bread, eggs, and sausage, perfect for brunch gatherings and easy breakfasts.
Ingredients
Scale
- 6 eggs
- 2 cups whole milk
- 1 teaspoon salt
- ½ teaspoon ground dry mustard
- 6 slices sourdough bread (cut into 1” cubes)
- 1 pound breakfast sausage links (cooked and cut into 1” pieces or bacon)
- 1½ cups shredded cheese
Instructions
- Grab a very large bowl and whisk the eggs until all the yolks are broken.
- Pour in the milk, ground dry mustard, and salt. Give it another whisk to combine everything.
- Add your cubed sourdough bread and cooked sausage or bacon into the mix. Stir it well, making sure all that lovely bread gets coated in the egg and milk mixture.
- Fold in the shredded cheese until it’s all mixed up and looking delicious.
- Grease a 9×13 baking dish with butter or avocado oil, and then pour your breakfast casserole mixture into the dish.
- Cover it and pop it in the fridge for at least 2 hours, or let it sit overnight.
- Place the dish in a cold oven, and then heat it to 350°F.
- Set a timer for 35-45 minutes once the oven is preheated. Bake until the center is set, covering with foil if you prefer a soft texture.
- Let it cool for about 5 minutes before slicing and serving.
Notes
Use day-old bread for better texture; feel free to swap in your favorite cooked meats or add sautéed vegetables for a twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: breakfast, casserole, sourdough, brunch, eggs, cheese, sausage