Description
Soft, buttery, and tangy sourdough garlic knots with a perfectly chewy interior. Ideal for pizza night, soups, or as a garlicky snack.
Ingredients
1/2 cup active sourdough starter (100% hydration)
1 cup warm water
2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp olive oil
2 tbsp melted butter (for brushing)
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
Instructions
1. Mix starter, water, and flour into a shaggy dough.
2. Add salt and olive oil, knead until smooth. Cover and ferment 4–6 hours.
3. Turn dough onto floured surface, divide into 12 pieces. Roll each into 8” rope and tie into knots.
4. Place on parchment-lined tray, cover and rise 1–2 hours until puffy.
5. Bake at 425°F for 14–16 minutes until golden. Brush immediately with garlic butter and parsley.
Notes
Use roasted garlic in butter to avoid fermentation issues.
Add Parmesan before baking for cheesy flavor.
Freeze extras and reheat at 350°F.
- Prep Time: 15
- Cook Time: 16
- Category: Bread
- Method: Baking
- Cuisine: American, Sourdough
Nutrition
- Serving Size: 1 knot
- Calories: 130
- Sugar: 0g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg
Keywords: sourdough garlic knots, sourdough bread, garlic knots recipe