Sourdough Discard Raspberry Danishes

Sourdough Discard Raspberry Danishes: Flaky, Fruity, and Perfect for Brunch

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First off, thank you for being here! Whether you stumbled upon this recipe while searching for creative ways to use up sourdough discard or you’ve got a soft spot for homemade pastries—welcome. I’m so excited to share one of my absolute favorite brunch treats with you today: Sourdough Discard Raspberry Danishes.

These danishes are light, buttery, and layered with tangy cream cheese and sweet-tart raspberry preserves. They’re a little fancy, totally irresistible, and—best of all—they make incredible use of your sourdough discard. Talk about zero waste and maximum flavor.

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Why You’ll Love These Sourdough Discard Raspberry Danishes

These aren’t your average danishes. They’ve got personality—flaky layers, a rich yet tangy filling, and a delightful pop of fruit that makes each bite feel like a special occasion.

Here’s why these belong on your baking list:

  • Reduces food waste by using up sourdough discard

  • Easy enough for beginners, impressive enough for brunch parties

  • Customizable: play around with fillings or fruits

  • Perfectly balanced flavor: buttery dough + tangy cream cheese + sweet raspberry = magic

What Do Sourdough Raspberry Danishes Taste Like?

Imagine biting into a warm, golden pastry: the outer edges are crisp and flaky, and the center is creamy, fruity, and just the right amount of sweet. The sourdough discard adds a whisper of tang that deepens the flavor without overpowering the whole experience.

It’s the kind of pastry that makes you sit back, close your eyes, and savor each bite.

Benefits of Baking with Sourdough Discard

Besides being delicious, these danishes give you an awesome reason to repurpose your sourdough discard. Instead of tossing that leftover starter, you’re transforming it into something special.

Here’s what else you’ll love about it:

  • Adds flavor complexity

  • Helps tenderize the dough

  • Cuts down on waste

  • Pairs beautifully with yeast for a light rise

Ingredients for Sourdough Discard Raspberry Danishes

For the Dough:

  • 1 cup sourdough discard (unfed)

  • 1/2 cup whole milk, warm

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1/2 teaspoon salt

  • 2 teaspoons instant yeast

  • 2 1/2 cups all-purpose flour

  • 1/2 cup unsalted butter, cold and cubed

For the Cream Cheese Filling:

  • 6 oz cream cheese, softened

  • 2 tablespoons sugar

  • 1/2 teaspoon vanilla extract

For the Topping:

  • 1/2 cup raspberry preserves or fresh raspberries

  • 1 egg, for egg wash

  • Powdered sugar, optional for dusting

Tools You’ll Need

  • Large mixing bowl

  • Whisk

  • Rubber spatula or wooden spoon

  • Measuring cups and spoons

  • Rolling pin (optional)

  • Baking sheet

  • Parchment paper

  • Small bowl and brush for egg wash

Ingredient Substitutions and Add-Ins

I promised you versatile, and here’s proof. You can easily adjust the filling and flavor to suit your taste:

  • Fruits: Swap raspberry for blueberry, strawberry, or apricot preserves

  • Cheese layer: Add a splash of lemon juice or zest to the cream cheese for extra brightness

  • Chocolate twist: Add a few chocolate chips on top of the cream cheese layer before baking

  • Nuts: Sprinkle chopped almonds or pistachios on top after baking for texture

Sourdough Discard Raspberry Danishes

How to Make Sourdough Discard Raspberry Danishes

1. Make the Dough

In a large bowl, whisk together the sourdough discard, warm milk, sugar, egg, salt, and instant yeast.

Gradually add in the flour, mixing until a soft, shaggy dough forms. Knead in the cold butter pieces one at a time. The dough will be slightly sticky but should hold together nicely.

Cover and let rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

2. Prepare the Filling

While your dough is rising, combine the cream cheese, sugar, and vanilla extract in a bowl. Beat until smooth and creamy. Set aside.

3. Shape the Danishes

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Divide the dough into 8 equal pieces. Flatten each piece into a disc, about 3 to 4 inches wide. Use your fingers to press a shallow indentation in the center of each disc.

Spoon about 1 tablespoon of the cream cheese filling into the center of each dough disc, followed by a generous teaspoon of raspberry preserves.

4. Bake

Arrange the danishes on the prepared baking sheet, spaced at least an inch apart. Brush the exposed dough edges with egg wash for that golden bakery-style finish.

Bake for 18 to 20 minutes, or until the danishes are puffed and golden.

5. Serve

Let them cool slightly before dusting with powdered sugar. Enjoy warm or at room temperature.

What to Serve with Raspberry Danishes

These danishes are pure joy on their own, but if you’re making a full brunch spread, here are some great pairings:

  • Freshly brewed coffee or a chai latte

  • Soft scrambled eggs with herbs

  • Crispy bacon or sausage links

  • A citrusy arugula salad to balance the sweetness

Tips for Making Perfect Danishes

  • Don’t skip the egg wash—it gives that perfect glossy finish

  • Use cold butter when kneading it in to help create those lovely tender layers

  • Room temp cream cheese blends smoother and spreads easier

  • Let them cool slightly before serving so the filling sets a bit

Storage Instructions

  • Room Temp: Store in an airtight container for up to 1 day

  • Fridge: Keep in the fridge for up to 4 days. Reheat gently in the oven or toaster oven

  • Freezer: Freeze baked danishes (no powdered sugar) for up to 2 months. Thaw and reheat as needed

Frequently Asked Questions

Can I use active sourdough starter instead of discard?

You can, but the dough may rise a little differently. Unfed discard works best for this recipe.

Can I make the dough the night before?

Absolutely. Let it rise slowly in the fridge overnight, then bring it to room temp before shaping.

What’s the best way to get that flaky, bakery-style texture?

Cold butter and a gentle hand when shaping. Don’t overwork the dough, and keep things cool.

Conclusion: A Must-Bake Brunch Star

These Sourdough Discard Raspberry Danishes are one of those rare recipes that feel indulgent, a little fancy, and yet surprisingly simple to pull off at home. Whether you’re trying to use up discard or planning a brunch with friends, these danishes will steal the show.

If you try this recipe, I’d love to hear about it. Leave a review or share your creation on Pinterest and tag me—there’s nothing more rewarding than seeing your beautiful bakes.

Nutritional Information (per danish, approximate):

  • Calories: 260

  • Fat: 13g

  • Carbohydrates: 30g

  • Protein: 5g

  • Sugar: 10g

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