why make this recipe There’s something truly magical about making pizza from scratch, especially with a lovely sourdough crust. It has that perfect balance of chewy and crispy texture that just can’t be beaten. Plus, sourdough brings a depth of flavor that you can’t get from regular pizza dough. When you bite into a slice, … Read more
Emily
It’s a lovely day in the kitchen, and I have something special to share with you. If you’ve got a sourdough starter sitting in the fridge, waiting for its moment to shine, this recipe for Quick Sourdough Lemon Muffins is just perfect! The bright, zesty flavor of lemon mixed with that fluffy, delightful texture? Absolute … Read more
why make this recipe Imagine waking up to the warm, comforting scent of freshly made Cinnamon Raisin Sourdough English Muffins. There’s something so special about starting your day with a touch of homemade goodness. These muffins are fluffy, slightly tangy, and bursting with sweet raisins and the warm spice of cinnamon. They’ll make your breakfast … Read more
The aroma of freshly made English muffins wafts through the air, and I can’t help but smile. Comfort food at its finest! The best part? You can whip these up quickly with sourdough discard. It’s a two-for-one win! Use the discard and avoid waste while enjoying these scrumptious muffins. why make this recipe If you … Read more
Sourdough is one of those magical things that brings warmth to our kitchens and a delicious smell to the air. And let’s be honest, we often find ourselves wondering what to do with that leftover sourdough discard. First of all, don’t throw it away! Today, we’re going to whip up some delightful Sourdough Discard Cinnamon … Read more
Here’s a cozy kitchen recipe that’s as fun to make as it is to eat. If you’ve ever found yourself with some sourdough discard and wondered what to do with it, these Easy Sourdough Discard Cinnamon Sugar Crisps might just be your new favorite treat! They’re crunchy, sweet, and oh-so-simple, making them perfect for sharing … Read more
why make this recipe I love recipes that rescue food and soothe a morning. These sourdough discard cinnamon rolls do both. They use discard so you waste less. They also bake into soft, tangy, sweet rolls that everyone will smile at. If you like quick, reliable cinnamon rolls, try my take and compare it to … Read more
why make this recipe I love the crackle and warm sugar of elephant ears. They feel like a fair treat at home. Sourdough adds depth. It makes the dough tender and slightly tangy. If you love a sweet fry, you might also enjoy my baked sourdough doughnuts. They have the same cozy vibe, but a … Read more
why make this recipe I fell for these Sourdough Croissant Bread Rolls the first time I pulled them from the oven. The outside turns golden and flaky. The inside stays tender and a little bready. They feel like a cozy treat. They also keep well and travel easily. If you like soft, simple sourdough baking, … Read more
why make this recipe I love these rolls because they are soft, slightly sweet, and a little nostalgic. The pineapple and honey give them a gentle lift. The sourdough starter adds depth and keeps them tender for days. They bake up fluffy and golden. If you love soft, pillowy bread, you might also enjoy my … Read more
