why make this recipe I love recipes that rescue food and soothe a morning. These sourdough discard cinnamon rolls do both. They use discard so you waste less. They also bake into soft, tangy, sweet rolls that everyone will smile at. If you like quick, reliable cinnamon rolls, try my take and compare it to … Read more
baking
Are you ready to brighten up your day with a slice of something sweet and tangy? Let me introduce you to Cream Cheese Swirl Lemon Bread. It’s the perfect treat for any time of the day. This loaf is bursting with fresh lemon flavor and a creamy swirl of sweet cream cheese. Just thinking about … Read more
why make this recipe I love a good calzone. They feel special. They also feel cozy and simple. This sourdough version has a light tang and a chewy crust. It uses active starter and basic pantry ingredients. Make these when you want hands-on comfort food. If you have sourdough discard projects on your mind, this … Read more
why make this recipe I love a recipe that feels like a hug. These cookies taste like cinnamon rolls and cheesecake at once. They bake up soft and tender. The cream cheese in the dough makes them rich and a little tangy. They pair perfectly with a slow morning and a hot cup of coffee. … Read more
The aroma of baked goods wafting through the house feels like a warm hug. There’s something about a cozy morning, a fresh cup of coffee, and a slice of Sourdough Pecan Coffee Cake that hits just right. This cake has a little tang from the sourdough and a delightful crunch from the pecans. It’s perfect … Read more
why make this recipe I love recipes that save food and taste like a treat. These muffins use sourdough discard so nothing goes to waste. They burst with juicy peaches and cozy cinnamon. They bake up tender and slightly tangy. If you love warm, simple bakes, try my cinnamon sourdough muffins for another morning favorite. … Read more
I love making food that feels like a warm hug. This stromboli is one of those recipes. It uses my active sourdough starter and gives a chewy, flavorful crust. It tastes like pizza, but cleaner to slice and share. If you bake bread often, this will feel familiar and it pairs beautifully with treats like … Read more
There’s something so magical about baking cookies, especially when they’re sweet and tangy Raspberry Sugar Cookies. They fill the kitchen with a delightful aroma. Plus, they’re a breeze to whip up. Perfect for sharing with friends or enjoying during a cozy afternoon at home, these cookies are sure to bring a smile to your face. … Read more
When I first started baking with sourdough, I had so much leftover discard. At first, it felt wasteful. But then, I stumbled across a magical idea: Sourdough Discard Pop Tarts! These little pastries are flaky, buttery, and utterly scrumptious. Not to mention, they make excellent use of that sourdough discard. I love how easy they … Read more
There’s something so delightful about cookies, especially when they’re packed with the warm, comforting flavors of cookie butter. When I first tried Cookie Butter Cookies, I couldn’t believe how the simple ingredients came together to create a little piece of heaven in every bite. These cookies are a perfect blend of rich, spiced sweetness, and … Read more
