Why Make This Recipe

Carrot Cake Whoopie Pies are such a delightful treat! They combine the flavors of moist carrot cake with rich cream cheese frosting, all sandwiched between two soft cookies. It’s like a hug in dessert form! If you love a classic dessert but want something a bit different, these pies are perfect. Plus, they remind me of warm family gatherings and sweet moments shared over a plate of goodies. If you’re in the mood for something fruity, you might also enjoy a slice of blueberry crumble pie.

How to Make Carrot Cake Whoopie Pie

Ingredients:

1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cup flour
1 1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup oatmeal
1/2 tsp salt
1 cup grated carrots
3/4-1 cup raisins
6 tbsp unsalted butter (for frosting)
8 oz cream cheese
2 cups powdered sugar
1 tsp vanilla (for frosting)

Carrot Cake Whoopie Pie

Directions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, combine the flour, baking soda, baking powder, salt, and oatmeal. Gradually mix this into the batter.
Fold in the grated carrots and raisins until well combined.
Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart.
Bake for about 12-15 minutes, or until the edges are golden. Remove from the oven and let cool.
For the frosting, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla, mixing until combined.
To assemble, spread a generous amount of frosting on the flat side of one cookie, then top with another cookie. Enjoy!

How to Serve Carrot Cake Whoopie Pie

These whoopie pies are best served fresh, but they can also be enjoyed a few days later. To make serving extra special, consider pairing them with a warm cup of tea or coffee. They also go wonderfully with cinnamon roll cheesecake cookies for a delightful dessert table.

How to Store Carrot Cake Whoopie Pie

Store your whoopie pies in an airtight container in the refrigerator. They will keep nicely for about a week. You can also freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn!

Tips to Make Carrot Cake Whoopie Pie

For a little twist, you could add nuts or spices like cinnamon and nutmeg. If you want an extra special treat, try adding a drizzle of caramel sauce on top! It pairs beautifully with the cream cheese frosting. You might also love the flavor combination found in cinnamon roll cake for another sweet option.

Variation

If you want to switch it up, you can add pineapple for extra moisture and flavor. This gives the whoopie pies a fun tropical twist!

FAQs

Can I use store-bought frosting instead of making my own?

Absolutely! Store-bought cream cheese frosting is a convenient option that will still taste fantastic.

How do I know when the cookies are done baking?

The edges should be golden brown and the centers should look set. Don’t worry if they seem a little soft; they will firm up as they cool.

Can I make these ahead of time?

Yes, you can bake the cookies and store them in an airtight container for a couple of days before frosting. Just frost them right before serving for the best taste!

Carrot Cake Whoopie Pie

More recipes? Follow me on Facebook – Pinterest

Conclusion

Whether you’re making these Carrot Cake Whoopie Pies for a special event or just a cozy night in, they are sure to impress! If you’re eager for more dessert ideas, check out this recipe for Carrot Cake Whoopie Pies. Enjoy baking!