The aroma of freshly fried donuts fills the kitchen, and there’s nothing quite like it. Imagine biting into a warm, fluffy donut that’s both sweet and just a little tangy from the sourdough. Trust me, these Sourdough Donuts will not only impress your friends but also bring a smile to your face. Perfect for a lazy weekend morning or a sweet afternoon treat, these donuts are a delightful way to use your active starter.
why make this recipe
Sourdough donuts are unique. They’re a lovely blend of textures and flavors. The sourdough elevates the classic donut, giving it a depth you won’t find in regular donuts. Plus, making them from scratch is so satisfying! Once you try these, you’ll find yourself wanting to whip up a batch again and again. And, if you’re seeking a fun dessert idea, you might also enjoy some sweet sourdough donuts.
how to make Sourdough Donuts
Ingredients:
90 grams whole milk, 30 grams butter, 50 grams sugar, 100 grams active starter, 1 large egg (at room temperature), 230 grams white all-purpose flour, 3 grams sea salt (a pinch), oil (for deep frying), cinnamon sugar (for coating)
Directions:
- Heat the milk in a small saucepan until just simmering or microwave until hot.
- Pour the hot milk into a large mixing bowl. Add the butter and sugar. Whisk until well combined.
- Once the mixture is warm, whisk in the active starter.
- Add the egg and mix until blended.
- Add the flour and salt, mixing until a shaggy dough forms.
- Cover the dough and let it rest. Do stretches and folds every twenty minutes for an hour.
- Let the dough rise until it doubles in size, which can take 4-8 hours.
- Chill the dough for at least 2 hours if you have the time—it helps improve the flavor.
- Shape the dough into a spiral log. Roll it tightly and shape into a ball.
- Roll the dough to about 1.5 cm thick. Cut out rounds and holes from the center.
- Place the cut donuts on a parchment-lined baking sheet. Let them rise until puffy, about 1 to 2 hours.
- Heat oil to 375°F (190°C) for frying.
- Fry the donuts for about 2 minutes, flipping them when browned.
- Use a slotted spoon to remove them and place on paper towels.
- Coat the warm donuts in cinnamon sugar—oh boy, this part is delicious!
- Don’t forget the donut holes! Fry them for just under 1 minute and coat them with cinnamon sugar too.
- These donuts are best enjoyed fresh but can be stored for a day or two in a sealed container.
how to serve Sourdough Donuts
Serving these donuts is a joy. Set them out on a pretty plate, dusted with cinnamon sugar, and let everyone help themselves. Pair them with a cup of coffee or tea. They also make a great dessert after a hearty brunch. If you’re feeling extra playful, drizzle some chocolate glaze on top or try them with a dollop of whipped cream.
how to store Sourdough Donuts
If you happen to have leftovers (though I doubt it!), store them in an airtight container at room temperature. They can last for a day or two. Just be aware they’re best fresh. If you want to extend their life, you can freeze them. Just make sure they’re well-wrapped to prevent freezer burn.
tips to make Sourdough Donuts
- Using fresh ingredients makes a big difference. Make sure your sourdough starter is active and bubbly.
- Give yourself time. The longer the dough can rise, the better the flavor will be.
- When frying, make sure the oil is hot enough. Too cool, and the donuts will absorb all that oil and be greasy. Too hot, and they’ll burn outside while remaining raw inside.
- If you’re short on time, feel free to make the dough a day ahead and let it rise in the fridge overnight.
- Try serving with a side of baked sourdough doughnuts for a healthier option!
variation
Feel free to mix things up! Add some chocolate or vanilla extract to the dough for extra flavor. You can also experiment with different toppings—how about a maple glaze or a sprinkle of nuts? The possibilities are endless!
FAQs
Can I use a different type of flour?
Yes! While all-purpose flour works best for sweetness and texture, you can use whole wheat flour or even a gluten-free mix if needed. Just keep in mind it may alter the taste and texture slightly.
How do I know when the oil is ready for frying?
You can drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready for donuts!
What can I do if my donuts are too dense?
Donuts can be dense for a few reasons, often related to overworking the dough or not giving it enough time to rise. Be gentle during the mixing process and allow ample time for rising.
Conclusion
So there you have it! Making your own Sourdough Donuts isn’t just possible; it’s downright fun. Enjoy the process, bring friends into the kitchen, and relish the delicious rewards. If you’re looking for more detailed doughnut ideas, check out this sourdough donuts recipe for more inspiration!
More recipes? Follow me on Facebook – Pinterest
Print
Sourdough Donuts
- Total Time: 8 hours 55 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Warm, fluffy sourdough donuts with a delightful sweetness and tangy flavor, perfect for any time treat.
Ingredients
- 90 grams whole milk
- 30 grams butter
- 50 grams sugar
- 100 grams active starter
- 1 large egg (at room temperature)
- 230 grams white all-purpose flour
- 3 grams sea salt (a pinch)
- Oil (for deep frying)
- Cinnamon sugar (for coating)
Instructions
- Heat the milk in a small saucepan until just simmering or microwave until hot.
- Pour the hot milk into a large mixing bowl. Add the butter and sugar. Whisk until well combined.
- Once the mixture is warm, whisk in the active starter.
- Add the egg and mix until blended.
- Add the flour and salt, mixing until a shaggy dough forms.
- Cover the dough and let it rest. Do stretches and folds every twenty minutes for an hour.
- Let the dough rise until it doubles in size, about 4-8 hours.
- Chill the dough for at least 120 minutes if you have the time—it helps improve the flavor.
- Shape the dough into a spiral log. Roll it tightly and shape into a ball.
- Roll the dough to about 1.5 cm thick. Cut out rounds and holes from the center.
- Place the cut donuts on a parchment-lined baking sheet. Let them rise until puffy, about 60-120 minutes.
- Heat oil to 375°F (190°C) for frying.
- Fry the donuts for about 2 minutes, flipping them when browned.
- Use a slotted spoon to remove them and place on paper towels.
- Coat the warm donuts in cinnamon sugar.
- Fry donut holes for just under 1 minute and coat them with cinnamon sugar too.
Notes
Using fresh ingredients makes a big difference. Make sure your sourdough starter is active and bubbly.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: sourdough, donuts, dessert, sweet, frying
