Why Make This Recipe

Cinnamon Sugar Sourdough Pretzel Bites are a cozy addition to any snack table. Imagine the warm scent of cinnamon wafting through your kitchen. These bites are soft, chewy, and perfect for dipping! They’re not just a treat; they bring smiles and happiness to friends and family alike. Plus, using sourdough adds a delightful depth of flavor.

You can whip these up for a movie night, a cozy morning snack, or even as a fun project with your loved ones. They’re easy to make, and I promise it’ll be worth it!

How to Make Cinnamon Sugar Sourdough Pretzel Bites

First, let’s gather everything we need.

Ingredients:

4 tablespoons unsalted butter
1⅓ cup water
1 tablespoon sugar
1 packet dry active yeast (1 packet = 7 g or 2¼ teaspoons)
4 cups all-purpose flour
1½ teaspoon salt
½ cup sourdough starter
4 cups water
¼ cup baking soda
4 tablespoons melted butter
⅔ cup sugar
2 teaspoons cinnamon

Now, let’s dive into the steps!

Start by melting the butter in a medium saucepan over low-medium heat. Stir in 1⅓ cup water and the sugar. We want to bring this mixture to about 105℉. Make sure it doesn’t go over 110℉—a digital thermometer helps with that!
Add the yeast and let it rest for about 5-10 minutes to activate. You’ll see a nice layer of foam forming on top.
Grab a bowl of your stand mixer and add the flour, salt, sourdough starter, and your warm water mixture. Mix on low speed for about 7 minutes until a dough forms.
Once the dough is ready, cover the bowl with plastic wrap or a damp towel. Let it rest for about 40 minutes. This is the time to grab a cup of tea or catch up on your favorite show!
While the dough is resting, prepare the baking soda bath. Bring 4 cups of water and the baking soda to a boil in a pot.
Next, roll and cut the dough into bite-sized pieces. Have fun with this!
Once the water bath is boiling, carefully drop the pretzel bites in for about 30 seconds. After boiling, coat them in the cinnamon sugar mixture made from mixing together ⅔ cup sugar and 2 teaspoons cinnamon. Yummy!

How to Serve Cinnamon Sugar Sourdough Pretzel Bites

These pretzel bites are fantastic warm from the oven! You can serve them as is or pair them with your favorite dipping sauce. Cream cheese frosting or chocolate sauce elevates the experience even more. I like to enjoy them with a cup of coffee or a nice chai tea.

How to Store Cinnamon Sugar Sourdough Pretzel Bites

If you happen to have any leftovers (which is rare), store them in an airtight container at room temperature. They’ll stay fresh for a couple of days. If you want to keep them longer, pop them in the fridge. Just warm them back up in the oven for a few minutes before enjoying.

Tips to Make Cinnamon Sugar Sourdough Pretzel Bites

Don’t shy away from experimenting! You can add more cinnamon or even some vanilla to the dough for an extra kick. If you love nutty flavors, try adding a sprinkle of chopped nuts to the sugar mixture. And if you want something sweet but with a tang, you might enjoy making some gooey sourdough discard cinnamon roll bites.

Variation

Want a savory spin? You can skip the cinnamon and sugar and sprinkle some sea salt and garlic powder instead! These savory pretzel bites are perfect for dipping into mustard or cheese sauce.

FAQs

Can I make this recipe without the sourdough starter?
Yes! You can use more all-purpose flour and a bit of water to replace the starter, but you might lose that lovely tangy flavor.

What if my dough didn’t rise?
Make sure your yeast is fresh. Yeast loves warmth, so keep your dough in a cozy spot during the resting phase.

Can I freeze these pretzel bites?
Absolutely! Freeze them right after shaping but before boiling. When you’re ready to enjoy, let them thaw, then boil and bake them as usual.

Conclusion

These Cinnamon Sugar Sourdough Pretzel Bites are truly a delight. They will fill your home with warmth and happiness. Grab that dough and get baking! If you’re curious about more cinnamon-y bites, check out This Jess Cooks for fabulous variations.

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