Easy Sourdough Snickerdoodle Cookies

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Author: Emily
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When the weather cools and the leaves start to change, there’s nothing quite like the warmth of freshly baked cookies wafting through your kitchen. Today, we’re diving into a delightful recipe that adds a twist to the classic cookie – Easy Sourdough Snickerdoodle Cookies! These cookies are soft, chewy, and have a sprinkle of cinnamon sugar that takes them to the next level. Plus, if you’ve been wondering what to do with that sourdough discard, this is the perfect treat!

why make this recipe

Sourdough Snickerdoodle Cookies are a fantastic way to use up your sourdough discard. They’ve got that delightful tang paired with sweetness, making them a unique and delicious treat. What’s more, they’re super simple, so even if you’re not a baking pro, you can whip these up without a hitch. The cinnamon sugar coating adds a lovely crunch, while the inside remains soft and gooey – just how cookies should be!

how to make Easy Sourdough Snickerdoodle Cookies

Let’s get started! Here’s everything you need for your cookies:

Ingredients:

  • ¾ cup all-purpose flour
  • ¾ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ scant teaspoon salt
  • ¼ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ¼ cup sourdough discard (unfed)
  • 1 large egg yolk
  • 1½ teaspoons vanilla extract
  • 2 tablespoons granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Easy Sourdough Snickerdoodle Cookies

Directions:

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a small to medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
  3. In another bowl, cream together the softened butter and granulated sugar until smooth.
  4. Mix in the sourdough discard, egg yolk, and vanilla extract until everything is well combined.
  5. Gently fold the dry ingredients into the wet ones. Don’t overmix; just bring them together.
  6. In a small bowl, mix together the 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for rolling.
  7. Scoop dough balls and roll them in the cinnamon sugar mixture until they’re well coated.
  8. Place the dough balls about 2 inches apart on your prepared baking sheet.
  9. Bake for 9-11 minutes, until the edges look light tan and the centers are slightly gooey.
  10. Let them cool on the baking sheet until firm enough to transfer to a cooling rack.

how to serve Easy Sourdough Snickerdoodle Cookies

These cookies are perfect on their own or served with a glass of milk. You can also pair them with your favorite hot beverage for a cozy treat. They’re a great addition to any dessert table, or just enjoy them while snuggled up on the couch with your favorite book.

how to store Easy Sourdough Snickerdoodle Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, consider freezing them. Just make sure they’re in a freezer-safe container, and they’ll last for up to three months!

tips to make Easy Sourdough Snickerdoodle Cookies

  • If you like your cookies extra chewy, consider reducing the flour by a tablespoon.
  • Try using brown sugar in place of half the granulated sugar for a richer flavor.
  • Don’t skip the rolling in cinnamon sugar; it adds a special touch that truly makes these cookies stand out.
  • Want a full meal? Pair these cookies with some warm sourdough cinnamon rolls for a lovely brunch!

variation

Feel free to experiment with mix-ins! You could add some chocolate chips or nuts for extra texture. If you like experimenting with flavors, a touch of nutmeg or ginger in the cookie dough can also elevate your cookies.

FAQs

Can I use active sourdough starter instead of discard?
Yes, you can! Just make sure it’s at room temperature and not too bubbly to keep the balance of wet and dry ingredients.

What if I don’t have cream of tartar?
No problem! Just skip it; the baking soda will still give you the lift you need.

Can I make these cookies vegan?
Absolutely! You could substitute the butter with coconut oil or a vegan butter alternative and use a flax egg in place of the egg yolk.

Conclusion

So, there you have it! A cozy, beginner-friendly recipe for Easy Sourdough Snickerdoodle Cookies that will fill your home with warmth and sweetness. If you want to explore more delicious sourdough goodies, check out this recipe for Soft Sourdough Snickerdoodle Cookies!

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Easy Sourdough Snickerdoodle Cookies


  • Author: tastytrails
  • Total Time: 26 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

Delightful sourdough snickerdoodle cookies that are soft, chewy, and coated in cinnamon sugar for a unique treat.


Ingredients

Scale
  • ¾ cup all-purpose flour
  • ¾ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ scant teaspoon salt
  • ¼ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ¼ cup sourdough discard (unfed)
  • 1 large egg yolk
  • 1½ teaspoons vanilla extract
  • 2 tablespoons granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. Whisk together the flour, cinnamon, baking soda, and salt in a small to medium bowl.
  3. Cream together the softened butter and granulated sugar until smooth in another bowl.
  4. Mix in the sourdough discard, egg yolk, and vanilla extract until everything is well combined.
  5. Fold the dry ingredients into the wet ones gently; don’t overmix.
  6. Combine the 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for rolling in a small bowl.
  7. Scoop dough balls and roll them in the cinnamon sugar mixture until coated.
  8. Place the dough balls about 2 inches apart on your prepared baking sheet.
  9. Bake for 9-11 minutes, until the edges are light tan and the centers are slightly gooey.
  10. Cool on the baking sheet until firm enough to transfer to a cooling rack.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: sourdough cookies, snickerdoodle cookies, easy cookie recipe, baking with sourdough

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