Name: Sourdough Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup melted butter; 1 cup brown sugar (divided); 1/2 cup all-purpose flour (for topping); 2 teaspoons cinnamon (divided); 1/2 cup softened butter; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 1 cup sourdough starter; 1/2 cup buttermilk; 1 teaspoon fine sea salt; 1 teaspoon baking powder; 2 cups all-purpose flour; 1 cup chopped pecans (optional)

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Why Make This Recipe

Nothing warms the heart quite like a slice of freshly baked coffee cake. And when you add sourdough, it takes the flavor to a whole new level! This Sourdough Coffee Cake is fluffy, sweet, and just the right amount of decadent. It’s perfect for breakfast, brunch, or an afternoon treat with your favorite cup of coffee. Plus, it’s a lovely way to use up that sourdough starter discard you might have lying around. Let’s jump into making this delicious cake, shall we?

How to Make Sourdough Coffee Cake

Grab your apron and let’s get started! The first step is to preheat your oven to 350°F (175°C) and grease your cake pan. While that’s warming up, we’ll whip up a tasty crumble topping.

In a small bowl, combine the melted butter, 1/2 cup of brown sugar, 1/2 cup of flour, and 2 teaspoons of cinnamon. Mix in the chopped pecans if you’re feeling a little nutty. This will make the perfect crunchy topping!

In another bowl, beat together the softened butter, 1/2 cup of brown sugar, granulated sugar, and eggs until creamy. You want it to be light and fluffy. Next, stir in the vanilla extract, sour cream, sourdough starter, and buttermilk until everything is well combined.

Now, let’s work on the dry ingredients. In a separate bowl, whisk together the fine sea salt, baking powder, and 2 cups of all-purpose flour. Gradually add this mix to your wet mixture until just combined. No need to overmix; we want that lovely texture!

Spread half of the batter into your prepared pan, then sprinkle half of the cinnamon-sugar filling made with the remaining brown sugar and cinnamon. Top it with the rest of the batter, then add the remaining filling. Finish it off by sprinkling your crumble topping on top.

Pop it in the oven and bake for 35-40 minutes. You’ll know it’s done when a toothpick comes out clean. Once it’s baked, let it cool before serving. This cake is so inviting and delicious—you might want to make an extra batch!

How to Serve Sourdough Coffee Cake

Sourdough Coffee Cake is wonderful on its own, but I love serving it with a side of fresh fruit. Think berries or slices of banana! A drizzle of honey or a dollop of whipped cream can elevate it even more. You could also pair it with a nice cup of coffee or tea for a lovely afternoon pick-me-up. This cake is perfect for any gathering, and it will definitely impress your friends!

How to Store Sourdough Coffee Cake

If you happen to have any leftovers (which may not be the case!), you can store them in an airtight container at room temperature for up to three days. If you like, you can also refrigerate it to keep it fresh for a little longer. Just remember to let it come back to room temperature before serving again, so it’s as delightful as the first slice!

Tips to Make Sourdough Coffee Cake

Here are a few tips for a perfect bake. First, make sure your eggs and dairy are at room temperature. This helps the batter mix together smoothly. If you’re a fan of nuts, don’t hesitate to add more pecans or even try walnuts for a different flavor profile. If you need a bit more spice, a dash of nutmeg can work wonders too!

If you’re on a roll with sourdough recipes, you might also enjoy making a delightful sourdough pecan coffee cake for a twist.

Variation

Feel free to get creative! You could swap out the nuts for chocolate chips if that’s more your style. Or how about trying a fruit filling like blueberries or apples? They’ll add delicious moisture and flavor to your cake. I’m telling you, experimenting will yield tasty surprises!

FAQs

Can I use regular flour instead of all-purpose flour?
Yes! If you have cake flour, that would work well too, making the cake extra tender.

What if I don’t have sourdough starter?
No worries! You can use more sour cream or even plain yogurt instead. The flavor will adjust slightly, but it’ll still be delicious!

How can I make this recipe vegan?
To make this cake vegan, you can replace the eggs with flax eggs and use plant-based butter and milk. It should bake just as beautifully!

Conclusion

Making Sourdough Coffee Cake is such a delightful way to savor the flavors of your sourdough starter. I hope you enjoy baking and sharing this lovely cake as much as I do! For more twists on delicious coffee cakes, check out this sourdough coffee cake recipe.

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