Name: Sourdough Cinnamon Roll Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 150 g Sourdough Starter (or sourdough discard); 200 g All Purpose Flour; 200 g Buttermilk (or regular milk); 50 g Butter (melted); 40 g Sugar; 1 Egg; 8 g Baking Powder; 3 g Salt (a pinch of salt); 5 g Vanilla Extract; 70 g Brown Sugar; 60 g Butter (melted); 1 tsp Cinnamon (ground); 50 g Butter (melted); 40 g Milk; 220 g Powdered Sugar; 5 g Vanilla Extract

Jump to Recipe·Print Recipe

Why make this recipe

Imagine waking up on a cozy morning and treating yourself to something special. Sourdough Cinnamon Roll Pancakes make it possible! They blend the delicious flavors of traditional cinnamon rolls with the fluffiness of pancakes. Plus, you can use leftover sourdough starter. What could be better than whipping up a delightful breakfast that’s both comforting and a bit indulgent?

These pancakes come together easily and fill your kitchen with an irresistible aroma. You’ll have warm, gooey goodness ready in no time. They are perfect for a leisurely breakfast or even a fun brunch with friends. After one bite, you’ll see why these pancakes are a game-changer for your morning routine.

How to make Sourdough Cinnamon Roll Pancakes

Let’s gather our ingredients and start creating this scrumptious dish together!

Ingredients:

150 g Sourdough Starter (or sourdough discard)
200 g All Purpose Flour
200 g Buttermilk (or regular milk)
50 g Butter (melted)
40 g Sugar
1 Egg
8 g Baking Powder
3 g Salt (a pinch of salt)
5 g Vanilla Extract
70 g Brown Sugar
60 g Butter (melted)
1 tsp Cinnamon (ground)
50 g Butter (melted)
40 g Milk
220 g Powdered Sugar
5 g Vanilla Extract

{image_2}

Directions:

First, grease a sheet pan with butter or cooking spray. Preheat your oven to 220°C (430°F).
In a large bowl, mix together the sourdough starter, all-purpose flour, buttermilk, melted butter, sugar, egg, baking powder, salt, and vanilla extract until everything is well combined. This step is so fun; you’ll feel like a pro in your kitchen!
In a separate bowl, mix together the brown sugar and ground cinnamon. This mixture is going to add that perfect sweet touch. Sprinkle it over the pancake batter in the sheet pan.
Gently swirl the cinnamon mixture into the batter using a knife or spatula. You want to create those gorgeous cinnamon swirls.
Bake in your preheated oven for about 15-20 minutes, or until the pancakes are set and lightly golden. Your kitchen is about to smell AMAZING!
Meanwhile, prepare the icing. Mix the powdered sugar, melted butter, milk, and vanilla extract until smooth. This sweet drizzle will take your pancakes to the next level.
Once the pancakes are done, drizzle the icing over the warm pancakes before serving. Trust me; this is the best part!

How to serve Sourdough Cinnamon Roll Pancakes

Serve these pancakes warm right out of the oven. They are delightful on their own, but a sprinkle of chopped nuts or fresh fruit can elevate them even more. I love adding some seasonal berries for a fresh twist. You might also want to pair them with a side of crispy bacon, making for a lovely sweet and savory combo.

How to store Sourdough Cinnamon Roll Pancakes

If you find yourself with leftovers (which is rare), store them in an airtight container in the fridge. They’ll keep for about 2-3 days. When you’re ready to enjoy them again, simply reheat in the microwave or a skillet for a moment. They’ll still taste delicious!

Tips to make Sourdough Cinnamon Roll Pancakes

If you want to enhance your pancake game, here’s a friendly tip: Watch the baking time. Every oven is a little different. Keep an eye on your pancakes and check for that golden hue. Also, don’t rush the swirling step; it creates those beautiful cinnamon ribbons throughout your pancake! If you’re looking for more ways to use that sourdough starter, check out my recipe for easy sourdough cinnamon rolls!

Variation

Feel free to switch things up by adding chocolate chips to the batter or some chopped nuts in the cinnamon swirl. If you’re feeling adventurous, try drizzling some caramel sauce on top instead of icing! The possibilities are as endless as your creativity.

FAQs

Can I use store-bought sourdough starter?
Absolutely! Store-bought sourdough starter works just as well as homemade. Just make sure it’s active and bubbly for the best results.

What if I don’t have buttermilk?
No worries! You can easily substitute with regular milk or make a quick buttermilk by adding a tablespoon of vinegar or lemon juice to regular milk. Let it sit for 5-10 minutes to thicken.

Can I freeze the pancakes?
Yes, you can! Let the pancakes cool completely, then place them in a single layer on a baking sheet to freeze for a couple of hours. After that, store them in an airtight container or zip-top bag. They’ll thaw perfectly for another cozy breakfast!

Conclusion

Grab your apron and start your adventure with these comforting sourdough cinnamon roll pancakes! They’re a delightful way to warm your mornings and impress your loved ones. For a different take on this sweet classic, check out these Sourdough Cinnamon Roll Pancakes baked in a sheet pan.

More recipes? Follow me on Facebook – Pinterest