why make this recipe I love recipes that rescue food and soothe a morning. These sourdough discard cinnamon rolls do both. They use discard so you waste less. They also bake into soft, tangy, sweet rolls that everyone will smile at. If you like quick, reliable cinnamon rolls, try my take and compare it to … Read more
desserts
why make this recipe I love the crackle and warm sugar of elephant ears. They feel like a fair treat at home. Sourdough adds depth. It makes the dough tender and slightly tangy. If you love a sweet fry, you might also enjoy my baked sourdough doughnuts. They have the same cozy vibe, but a … Read more
why make this recipe Who doesn’t love a warm, gooey cinnamon knot fresh out of the oven? These Rhodes Bake-N-Serv Sweet Cinnamon Knots are a game-changer. They’re super easy and perfect for any occasion, whether it’s a lazy Sunday brunch or a surprise treat for a friend. The sweet aroma of cinnamon and sugar wafting … Read more
why make this recipe I love recipes that save food and taste like a treat. These muffins use sourdough discard so nothing goes to waste. They burst with juicy peaches and cozy cinnamon. They bake up tender and slightly tangy. If you love warm, simple bakes, try my cinnamon sourdough muffins for another morning favorite. … Read more
There’s something so magical about baking cookies, especially when they’re sweet and tangy Raspberry Sugar Cookies. They fill the kitchen with a delightful aroma. Plus, they’re a breeze to whip up. Perfect for sharing with friends or enjoying during a cozy afternoon at home, these cookies are sure to bring a smile to your face. … Read more
I love recipes that feel like little warm hugs. These Strawberry Kiss Cookies do that. They are soft, pink, and a bit nostalgic. They bake up light and tender. Kids love them. I often pair them with other fruity treats like my strawberry crunch cookies when I bring a tray to a get-together. why make … Read more
why make this recipe This recipe turns sourdough discard into something joyful. It makes a big pan of cookie bars that are crisp at the edges and soft in the middle. They are easy to share. I love how the discard adds a gentle tang and keeps the texture tender. If you like the classic … Read more
why make this recipe I love cookies that feel special but stay simple. These Heart Jam Cookies are buttery and soft. They hide a sweet pop of jam in a tiny heart. They bake fast. They make great gifts. If you like a playful twist on a classic, they feel like the perfect tiny treat. … Read more
why make this recipe I love a cozy kitchen project that also feeds the week. These homemade strawberry pop tarts come together fast. They taste fresh and honest. You get a flaky crust and bright strawberry filling. If you like making handheld breakfasts, try my sourdough pop tarts for another fun twist. how to make … Read more
why make this recipe I love a cookie that feels special and simple. These red velvet thumbprint cookies do both. They look festive. They taste soft and tangy. The cream cheese filling gives them a little richness. If you like the tang in my cream cheese sugar cookies, you’ll understand why I reach for this … Read more
