Why Make This Recipe Nothing warms the heart quite like a slice of freshly baked coffee cake. And when you add sourdough, it takes the flavor to a whole new level! This Sourdough Coffee Cake is fluffy, sweet, and just the right amount of decadent. It’s perfect for breakfast, brunch, or an afternoon treat with … Read more
breakfast
I love mornings that start with a quiet kitchen and the smell of something warm on the griddle. These sourdough discard waffles are one of my favorite ways to use leftover starter. They crisp up on the outside and stay tender inside. They are forgiving and kid-friendly. If you like using discard in sweet breakfasts, … Read more
