why make this recipe I love recipes that rescue food and soothe a morning. These sourdough discard cinnamon rolls do both. They use discard so you waste less. They also bake into soft, tangy, sweet rolls that everyone will smile at. If you like quick, reliable cinnamon rolls, try my take and compare it to … Read more
sourdough recipes
why make this recipe I love recipes that rescue sourdough discard. These little bites are quick. They are soft, gooey, and cinnamon-sweet. You get all the cozy flavors of a cinnamon roll in a tiny, poppable form. If you like warm bites with a tender crumb, you will love them. I often serve them with … Read more
What a wonderful day to whip up something special! Have you ever tried sweet sourdough donuts? If not, get ready for a delightful treat that will bring a little sunshine to your kitchen. Fluffy, tender, and dusted with powdered sugar, these donuts are perfect for a cozy breakfast or a fun afternoon snack. Plus, they’re … Read more
Sourdough Flour Tortillas are a delightful twist on the classic recipe. There’s something comforting about making tortillas at home. When you incorporate sourdough starter, they become soft, flavorful, and just a bit tangy. Plus, you’ll impress your friends with your baking prowess! Perfect for tacos, wraps, or even as a side for your favorite soups, … Read more
There’s something magical about the smell of baking bread, especially when it’s infused with the warm spices of pumpkin pie. Imagine filling your home with the fragrance of cinnamon, ginger, and nutmeg, all while using that sourdough discard you’ve been saving. This Vegan Pumpkin Spice Bread with Sourdough Discard isn’t just a delicious way to … Read more
The aroma of baked goods wafting through the house feels like a warm hug. There’s something about a cozy morning, a fresh cup of coffee, and a slice of Sourdough Pecan Coffee Cake that hits just right. This cake has a little tang from the sourdough and a delightful crunch from the pecans. It’s perfect … Read more
I love mornings that start with a quiet kitchen and the smell of something warm on the griddle. These sourdough discard waffles are one of my favorite ways to use leftover starter. They crisp up on the outside and stay tender inside. They are forgiving and kid-friendly. If you like using discard in sweet breakfasts, … Read more
When life gives you sourdough discard, you whip up something delightful! These Sourdough Discard Lemon Blueberry Rolls are a fantastic way to brighten your day and use up that extra sourdough starter. The tangy lemon and sweet blueberries dance together in your mouth, and the creamy glaze is simply a dreamy finish. Plus, your kitchen … Read more
