Sourdough Pizza Dough

Author: Emily

Published: 24 May 2026

Why Make This Recipe

There’s something magical about making sourdough pizza dough from scratch. The aroma that fills your kitchen is just heavenly! This dough provides a wonderful base for your favorite toppings, and the tangy flavor from the sourdough starter elevates the entire pizza experience. Plus, it’s super rewarding to see your friends and family enjoy a meal you created. If you’re looking to perfect your crust, you might also want to check out our sourdough pizza crust recipe that takes your pizza game to the next level.

How to Make Sourdough Pizza Dough

Ingredients:
500g bread flour, 350g water, 100g sourdough starter, 10g salt You may also find Sourdough Pizza Crust Dough useful.

Sourdough Pizza Dough

Directions:

In a large bowl, mix the bread flour and water until no dry flour remains. Let it rest for 30 minutes (autolyse).
Add the sourdough starter and salt, mixing until well combined.
Knead the dough for about 10-15 minutes until it is smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise at room temperature for 4-6 hours, or until doubled in size.
Preheat your oven to its highest setting (usually around 500°F or 260°C).
Divide the dough into 2-3 portions and shape each into a ball.
Let the dough rest for another hour, covered.
Roll out each dough ball on a floured surface to your desired thickness.
Add your favorite toppings and bake on a preheated pizza stone or baking sheet for 10-12 minutes, or until the crust is golden and crispy.

How to Serve Sourdough Pizza Dough

Once your pizza is baked to perfection, it’s time to dig in. I love serving it with some fresh basil or a drizzle of olive oil on top. For a light and refreshing side, pair your pizza with a simple salad. If you’re looking for a fun twist, try adding some homemade cast iron whole wheat herb sourdough pizza crust!

How to Store Sourdough Pizza Dough

If you’re planning to save some dough for later, the best way is to wrap it tightly in plastic wrap or store it in an airtight container. You can keep it in the fridge for up to a week. Just remember to bring it back to room temperature before you roll it out.

Tips to Make Sourdough Pizza Dough

To ensure your dough turns out fantastic every time, here are a few tips. Make sure your sourdough starter is active and bubbly before using it. Measuring your ingredients accurately also helps. If you prefer a chewier crust, you can experiment with different hydration levels. Lastly, always let your dough rest properly, as it will help develop flavor and texture.

Variation

If you’re feeling adventurous, try adding herbs or spices into the dough itself for an extra layer of flavor. Dried oregano or garlic powder can make a huge difference. You might also want to explore adding different toppings—like roasted vegetables or unique cheeses—for a fun twist on traditional pizza.

FAQs

1. How do I know my pizza dough is ready to rise?
The dough should double in size and look puffy and elastic. A good test is to poke it with your finger; if it springs back slowly, it’s ready!

2. Can I freeze the sourdough pizza dough?
Absolutely! You can freeze the shaped balls of dough for later use. Just make sure to thaw it in the fridge overnight before using.

3. What’s the best way to stretch my pizza dough?
Use your hands gently to stretch the dough from the center outward. Avoid using a rolling pin, as it can push out the air pockets you’ve worked hard to create.

Sourdough Pizza Dough

More recipes? Follow me on Facebook – Pinterest

Conclusion

Making your own sourdough pizza crust is an easy and rewarding way to impress your family and friends. You can gather even more tips and tricks by exploring this simple sourdough pizza crust step-by-step guide for enhanced techniques and variations! Enjoy your pizza-making journey!