Why Make This Recipe

There’s something truly special about cobbler, especially when it’s made with fresh blueberries and that delightful tang from sourdough. This Skillet Sourdough Blueberry Cobbler not only celebrates those plump berries but also puts your sourdough starter to delicious use. If you’re a fan of warm desserts, you’ll love how this one comes together quickly. Plus, if you enjoy pairing baked goods with seasonal fruits, you might also enjoy our delicious peach cobbler recipe!

How to Make Skillet Sourdough Blueberry Cobbler

Ingredients:

Cooking spray or butter, for greasing
4 heaped cups of blueberries
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch
3 tablespoons lemon juice
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into cubes
1 cup unfed sourdough starter (cold)
Coarse or turbinado sugar, for topping, optional
Whipped cream or vanilla ice cream, for serving, optional

Skillet Sourdough Blueberry Cobbler

Directions:

Start by preheating your oven to 400 degrees. Coat your trusty cast iron skillet (or another baking dish) with butter or cooking spray. In a medium bowl, combine the blueberries, sugar, cinnamon, cornstarch, and lemon juice. Pour this mixture into the skillet, spreading it evenly. Bake the blueberries for about 10 minutes to get them bubbling.

While the blueberries are in the oven, it’s time to whip up the biscuit topping. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Rub in the cold butter until the mixture feels like coarse meal. Now, gently stir in the cold sourdough starter until just combined.

After the blueberries have baked, remove them from the oven. Using two spoons, drop spoonfuls of the biscuit batter evenly over the blueberry mixture, trying to cover as much of it as you can. If you fancy, sprinkle some coarse or turbinado sugar on top before returning it to the oven. Bake for an additional 19-21 minutes, or until the biscuits are golden and fluffy. Let it cool for about 5 minutes, then serve warm, perhaps with some whipped cream or a scoop of vanilla ice cream to elevate the experience!

How to Serve Skillet Sourdough Blueberry Cobbler

This cobbler is wonderful served straight from the skillet. Top each serving with a generous dollop of whipped cream or a scoop of vanilla ice cream for a comforting treat. You might even consider pairing it with some homemade blueberry lemon cream cheese sourdough bread for an amazing breakfast option the next day!

How to Store Skillet Sourdough Blueberry Cobbler

If you have leftovers (which is always a good sign of a recipe well-loved), let the cobbler cool completely and then cover it. It can be stored in the fridge for up to three days. Reheat it gently in the oven when you’re ready to serve again.

Tips to Make Skillet Sourdough Blueberry Cobbler

For a bit of floral sweetness, consider adding lemon zest to the blueberry mixture.
If you have other berries on hand, like raspberries or blackberries, they can be a delightful addition, creating a mixed berry cobbler.
Be sure to use fresh blueberries for the best flavor and juiciness. Frozen can work, but the texture may be a bit different.

Variation

If you’re looking for a quicker treat, you can also try making a version with only three ingredients! It’s simple but still delicious. Check out our recipe for blueberry cobbler with 3 ingredients if you’re in a hurry or just want to experiment with something different.

FAQs

Q: Can I use a different type of fruit?
A: Absolutely! Any type of berry works beautifully, and peaches are another fantastic choice.

Q: Is there a gluten-free option?
A: Yes! You can replace all-purpose flour with a gluten-free flour blend, and it should work just fine.

Q: How can I knowing if the cobbler is done?
A: The biscuits should be golden brown and a toothpick inserted into the middle should come out clean.

Skillet Sourdough Blueberry Cobbler

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Conclusion

This Skillet Sourdough Blueberry Cobbler is not only a delightful treat but also a perfect way to utilize your sourdough starter. For another take on this delicious dessert, you might want to check out this skillet sourdough blueberry cobbler recipe!