Why make this recipe
Sourdough Discard Breadsticks are perfect for a cozy day in the kitchen. If you love bread as much as I do, you’ll appreciate how this recipe helps you use up that sourdough discard. It turns something you’d normally toss into a delicious treat! The smell of these breadsticks baking is just heavenly. Plus, they’re fun to shape and make, which makes me feel a little like a bread wizard.
How to make Sourdough Discard Breadsticks
Let’s dive right in!
Start by gathering all your ingredients. You’ll need warm water, yeast, sugar, flour, that sourdough discard, kosher salt, and butter. It’s all pretty simple, right?
In a large bowl, mix the warm water, instant yeast, and sugar. This gives the yeast a little wake-up call. Next, add in the flour, sourdough discard, and salt. Give it a good stir. If you have a mixer, use it! Gradually add the melted butter and mix until you get a shaggy dough.
Now, turn that dough out onto a floured surface. Knead it for about 2-3 minutes until it’s smooth and slightly tacky. Then, pop it into a greased bowl. Cover it with plastic wrap and let it rise for about 90 minutes.
Once your dough has had its beauty sleep, divide it into 10 pieces. Roll each piece into long, thin ropes and lay them on parchment-lined baking sheets. Cover them again and let them rise for another hour. Meanwhile, preheat your oven to 375°F.
Next, brush those lovely dough ropes with melted butter. Bake them for about 18-20 minutes until they’re golden brown.
While they’re baking, melt the remaining butter. Add parsley, garlic powder, and salt. After the breadsticks come out of the oven, brush them with this delicious mixture. Serve warm and watch them disappear!
How to serve Sourdough Discard Breadsticks
These breadsticks are perfect as a snack or served alongside a soup or salad. I love pairing them with a comforting bowl of minestrone, and they make a great addition to a family dinner. Just imagine tearing into one, warm and flaky!
For a little twist, serve them with a side of marinara sauce or your favorite dipping sauce. I sometimes whip up a batch of sourdough discard biscuits to go with my breadsticks for an extra treat.
How to store Sourdough Discard Breadsticks
If you have any leftovers (doubtful, but just in case!), store them in an airtight container at room temperature for a day or two. You can also freeze them for up to a month. Just reheat them in the oven to bring back that fresh-baked goodness!
Tips to make Sourdough Discard Breadsticks
- Check your sourdough discard. Make sure it’s at room temperature for the best results.
- Knead the dough gently. It doesn’t need to be too intense; just enough to bring everything together.
- Experiment with seasonings! Try adding garlic powder, or even some grated cheese to the dough for extra flavor.
Variation
Feel free to get creative! You can add cheese, like Parmesan, to the dough or sprinkle it on top before baking. If you love a kick, toss in some red pepper flakes. There are no limits here!
FAQs
Can I use active dry yeast instead of instant yeast?
Absolutely! Just make sure to activate it in warm water first before adding it to the dough.
What can I use instead of all-purpose flour?
You can try whole wheat flour, but it might change the texture a bit. Aim for a balance, maybe half and half!
How do I know when the breadsticks are done?
Look for that beautiful golden color! They should sound hollow when tapped on the bottom and have a nice crust.
Conclusion
Sourdough Discard Breadsticks are a simple and satisfying way to make the most of your sourdough starter! They add that perfect touch to any meal and are delightful on their own. For a different variation, check out this easy sourdough breadstick recipe that you might enjoy!
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Sourdough Discard Breadsticks
- Total Time: 125 minutes
- Yield: 10 breadsticks 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make breadsticks using sourdough discard, perfect alongside soups and salads.
Ingredients
- 1 cup warm water
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 cup sourdough discard
- 1 teaspoon kosher salt
- 4 tablespoons melted butter
- 1 tablespoon garlic powder
- 1 tablespoon fresh parsley, chopped
- Extra salt for topping
Instructions
- Gather all your ingredients.
- Mix the warm water, instant yeast, and sugar in a large bowl.
- Add the flour, sourdough discard, and salt, stirring well.
- Gradually add the melted butter and continue mixing until you have a shaggy dough.
- Turn the dough onto a floured surface and knead for 2-3 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 90 minutes.
- Divide the risen dough into 10 pieces and roll each into thin ropes.
- Lay the ropes on parchment-lined baking sheets and cover them to rise for another hour.
- Preheat your oven to 375°F.
- Brush the dough ropes with melted butter and bake for 18-20 minutes until golden brown.
- Melt remaining butter and mix in parsley, garlic powder, and salt.
- Brush the baked breadsticks with the garlic butter mixture and serve warm.
Notes
Best served warm. Can be stored at room temperature in an airtight container for 1-2 days or frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: sourdough, breadsticks, baking, snacks, appetizers
