why make this recipe I love the crackle and warm sugar of elephant ears. They feel like a fair treat at home. Sourdough adds depth. It makes the dough tender and slightly tangy. If you love a sweet fry, you might also enjoy my baked sourdough doughnuts. They have the same cozy vibe, but a … Read more
homemade treats
When I first started baking with sourdough, I had so much leftover discard. At first, it felt wasteful. But then, I stumbled across a magical idea: Sourdough Discard Pop Tarts! These little pastries are flaky, buttery, and utterly scrumptious. Not to mention, they make excellent use of that sourdough discard. I love how easy they … Read more
There’s something special about the holidays. The scents of treats in the air and the joy of making something delicious always brings back warm memories. Why not bring some of that magic into your kitchen with a fun and vibrant treat? These Classic Homemade Orange Candy Canes are playful, colorful, and will surely delight anyone … Read more
