Baking is one of those magical experiences that fills the kitchen with warmth and delicious aromas. This Vegan Zucchini Bread with Sourdough Discard is the perfect way to use up that leftover starter while whipping up a delightful treat. Not only does it taste incredible, but it also offers a wonderful way to sneak in … Read more

When I first started baking with sourdough, I had so much leftover discard. At first, it felt wasteful. But then, I stumbled across a magical idea: Sourdough Discard Pop Tarts! These little pastries are flaky, buttery, and utterly scrumptious. Not to mention, they make excellent use of that sourdough discard. I love how easy they … Read more