Easy Sourdough Discard Cinnamon Sugar Crisps

Author: Emily

Published: 13 April 2026

Updated: 17 April 2026

Here’s a cozy kitchen recipe that’s as fun to make as it is to eat. If you’ve ever found yourself with some sourdough discard and wondered what to do with it, these Easy Sourdough Discard Cinnamon Sugar Crisps might just be your new favorite treat! They’re crunchy, sweet, and oh-so-simple, making them perfect for sharing with family or munching on during a cozy movie night.

why make this recipe

Using sourdough discard is a delightful way to reduce waste while creating something special. These crisps are quick to whip up, and they elevate even the most mundane day into something tasty. You can customize the flavors or shapes, making it a sweet project that sparks joy and creativity. Plus, who doesn’t love a good, cookie-like snack? They pair so well with a cup of tea or a nice afternoon coffee.

how to make Easy Sourdough Discard Cinnamon Sugar Crisps

Let’s gather everything we need:

Ingredients:
1 cup sourdough discard, 1/4 cup all-purpose flour, 1/4 cup sugar, 1 teaspoon cinnamon, 1/4 cup melted butter, 1/4 teaspoon salt

Easy Sourdough Discard Cinnamon Sugar Crisps

Now, let’s get started!

Preheat your oven to 350°F (175°C). This step is key to achieving that perfect crispness.
In a mixing bowl, stir together the sourdough discard, flour, sugar, cinnamon, melted butter, and salt until a dough forms. It should come together nicely and feel easy to handle.
Roll the dough out on a floured surface to your desired thickness—go thin for extra crunch! Thin crisps are delightful and addictive.
Cut into fun shapes and place them on a baking sheet lined with parchment paper. Don’t stress about getting them perfect; different shapes add character!
Bake for 10-12 minutes, or until they’re crispy and golden-brown. Keep an eye on them as ovens can vary.
Let them cool for a bit before diving in! Warm crisps are so tempting, but cooling them lets that crunch shine!

how to serve Easy Sourdough Discard Cinnamon Sugar Crisps

These crisps are versatile! You can enjoy them as-is, or serve them with a sweet dip like chocolate sauce or a dollop of whipped cream. If you’re in the mood for something even more indulgent, try pairing them with some delicious cinnamon rolls for a sweet treat pairing.

how to store Easy Sourdough Discard Cinnamon Sugar Crisps

To keep your crisps fresh, store them in an airtight container at room temperature. They’ll stay wonderful for a few days—if they last that long! If you want to prolong their crispiness, you can also pop them in the fridge, just be sure to let them come back to room temperature before enjoying.

tips to make Easy Sourdough Discard Cinnamon Sugar Crisps

If you’re feeling adventurous, experiment with different spices! A pinch of nutmeg or cardamom could add a whole new depth of flavor.
Want a bit of texture? Toss in some chopped nuts or chocolate chips to the dough for a fun twist.
If you’re in the mood for something extra special, make a batch of baked sourdough doughnuts to go alongside – how’s that for a brunch idea?

variation (if any)

Feel free to change the flavors! Try adding vanilla extract or even a sprinkle of sea salt on top before baking for that sweet and salty combination. For a chocolatey version, consider using cocoa powder in place of some of the flour—delicious!

FAQs

Can I use fresh sourdough starter instead of discard?
Absolutely! Just make sure to adjust any liquids in your recipe accordingly since fresh starter may be more wet.

What can I do with leftover dough?
You can chill it for a later baking session or roll it into smaller crisps to bake fresh and enjoy!

Why are my crisps not crispy?
Check your oven temperature, and make sure you roll them thin enough. Baking them a bit longer can also help achieve that perfect crunch.

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