Description
Crunchy, sweet crisps made from sourdough discard, perfect for snacking and sharing.
Ingredients
Scale
- 1 cup sourdough discard
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Stir together the sourdough discard, flour, sugar, cinnamon, melted butter, and salt until a dough forms.
- Roll the dough out on a floured surface to your desired thickness.
- Cut into fun shapes and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until crispy and golden-brown.
- Let them cool for a bit before enjoying.
Notes
For extra flavor, experiment with spices like nutmeg or cardamom, and consider adding nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sourdough, cinnamon, snacks, sweet, dessert