Gather ’round because we’re going to make some mouthwatering Garlic Breadsticks! These treats are warm, cheesy, and perfect for any occasion. Whether you’re having a pizza night, a family dinner, or just need a snack, these breadsticks will hit the spot. Plus, baking them fills your kitchen with an incredible aroma that’ll have everyone flocking to the oven.
Why make this recipe
These Garlic Breadsticks are soft, buttery, and full of flavor. You’ll love how simple they are to whip up, even if you’re new to baking. With just a handful of ingredients, you’ll create something delightful from scratch. They pair beautifully with pasta dishes or soups, making them a fantastic side. Plus, they’re a great way to impress friends or family without spending hours in the kitchen!
How to make Garlic Breadsticks
Let’s get started! Grab your ingredients, and let’s dive into the process.
Ingredients:
- 5 cups all-purpose flour (+ more as needed)
- 1.5 tsp instant yeast
- 1.5 tsp fine sea salt
- 2.25 cups warm water
- 1/2 cup salted dairy-free butter (softened)
- 4-5 garlic cloves (grated or minced)
- 1/2 Tbsp Italian parsley (minced + more for garnish)
- 1 pinch dry oregano (optional)
Directions:
In your trusty stand mixer, mix together the flour, yeast, and salt. Gradually add the warm water while mixing until a dough forms. Switch over to the dough hook and knead on low speed for about 10 minutes. If things feel sticky, sprinkle in a tablespoon of flour until the dough feels just right. You want it to stick to the bottom but not the sides of the bowl.
Once that’s done, transfer your dough to a floured surface. Use a sharp serrated bread knife to cut the dough in half, and then cut each half into 12 equal pieces.
Now comes the fun part! Roll each piece into 7-inch ropes and place them on a parchment-lined baking sheet, giving them some space. Cover them with a clean tea towel and let them rise in a warm spot for a couple of hours. They’ll double in size, and that’s just what we want!
While they’re rising, make your garlic butter by mixing the softened butter, garlic, Italian parsley, and oregano. Just before baking, smear a thin layer over each breadstick and sprinkle them with sea salt flakes.
Preheat your oven to 400°F. Bake those beauties for about 10 to 12 minutes or until they’re lightly golden. When they come out, while they’re still hot, smear on the remaining soft butter. Garnish with fresh parsley, and you’re ready to serve!
How to serve Garlic Breadsticks
These breadsticks are best enjoyed warm. Serve them alongside your favorite marinara sauce for dipping, or try them with a nice olive oil for a twist. You can even serve them with a creamy dish like creamy garlic chicken ramen, which makes a satisfying meal.
How to store Garlic Breadsticks
If you happen to have any leftovers, store them in an airtight container at room temperature. They’ll be good for a few days. To enjoy them later, just pop them in the oven for a few minutes to warm back up. You can also freeze them for longer storage, just make sure to thaw them properly before reheating.
Tips to make Garlic Breadsticks
- Always use warm water—too hot can kill the yeast.
- Don’t rush the rising time; the longer they rise, the fluffier they’ll become.
- Feel free to experiment with toppings. Try adding cheese or your favorite herbs to the butter mix for an extra flavor kick.
Variation (if any)
Want to switch things up? You could try adding a sprinkle of cheese on top right before baking. Another great addition is to wrap these breadsticks around cheese sticks for a cheesy surprise inside!
FAQs
Can I use regular butter instead of dairy-free?
Absolutely! You can substitute it with regular salted butter, and it’ll be just as tasty.
What if my dough doesn’t rise?
Make sure your yeast is fresh. If the water temperature was too hot or too cool, that might also stop the yeast from working.
How do I know when they’re done baking?
Look for a light golden color on top. If they’re browned too quickly, you may need to adjust your oven temperature.
Conclusion
There you have it—a simple, delightful recipe for Garlic Breadsticks that will elevate any meal. Whether you’re serving them with pasta or enjoying them alone, these breadsticks are a true treat. For a similar garlic-flavored delight, check out this fluffy garlic butter breadsticks.
Enjoy creating these in your cozy kitchen!
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Garlic Breadsticks
- Total Time: 27 minutes
- Yield: 24 breadsticks 1x
- Diet: Vegetarian
Description
Warm, cheesy, and mouthwatering Garlic Breadsticks, perfect for any occasion.
Ingredients
- 5 cups all-purpose flour (+ more as needed)
- 1.5 tsp instant yeast
- 1.5 tsp fine sea salt
- 2.25 cups warm water
- 1/2 cup salted dairy-free butter (softened)
- 4–5 garlic cloves (grated or minced)
- 1/2 Tbsp Italian parsley (minced + more for garnish)
- 1 pinch dry oregano (optional)
Instructions
- Mix the flour, yeast, and salt in a stand mixer.
- Gradually add warm water while mixing until a dough forms.
- Switch to the dough hook and knead on low speed for about 10 minutes.
- Transfer the dough to a floured surface and cut it in half, then into 12 equal pieces.
- Roll each piece into 7-inch ropes and place them on a parchment-lined baking sheet.
- Cover with a tea towel and let them rise for a couple of hours.
- Make the garlic butter by mixing the softened butter, garlic, Italian parsley, and oregano.
- Preheat the oven to 400°F.
- Smear the garlic butter on each breadstick and sprinkle with sea salt before baking.
- Bake the breadsticks for about 10 to 12 minutes until lightly golden.
- Serve warm with marinara sauce or olive oil for dipping.
Notes
Always use warm water for the yeast. Don’t rush the rising time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 200
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic Breadsticks, Easy Recipes, Baking
