Classic Sourdough Bread

Author: Emily

Published: 21 May 2026

Updated: 22 May 2026

Sourdough bread is more than just a recipe; it’s a delightful journey of flavor and texture. Perfecting the art of sourdough can feel intimidating, but once you get the hang of it, you’ll appreciate the wonders of this timeless bread. The aroma of fresh-baked sourdough wafting through your kitchen is simply unbeatable. Plus, you can enjoy it on its own, with a pat of butter, or paired with your favorite toppings.

The best part? You can experiment with flavors—like the tangy goodness of cranberry-orange for a fruity twist or enjoy a sweet treat with cinnamon brown sugar. But let’s start with the classic version.

How to Make Classic Sourdough Bread

Ingredients:

500g bread flour
375g water
100g sourdough starter
10g salt

Classic Sourdough Bread

Directions:

In a mixing bowl, combine bread flour and water. Mix until there are no dry spots. Let it rest for 30 minutes (this is called autolyse).
Add the sourdough starter and salt to the dough. Mix until well incorporated.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise at room temperature for 4-6 hours, or until it has doubled in size.
Turn the dough out onto a floured surface and shape it into a round loaf. Let it rest for 30 minutes.
Preheat your oven to 450°F (230°C).
Place the dough in a Dutch oven or on a baking sheet lined with parchment paper. Score the top of the loaf with a sharp knife.
Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
Let the bread cool on a wire rack before slicing.

How to Serve Classic Sourdough Bread

Classic sourdough bread is delicious on its own, but it really shines when you pair it with artisanal cheeses, roasted vegetables, or even a hearty soup. You can also try spreading it with homemade herb butter or a drizzle of honey. If you’re feeling adventurous, serve it alongside blueberry lemon cream cheese sourdough bread for a sweet twist.

How to Store Classic Sourdough Bread

To keep your sourdough fresh, store it at room temperature in a paper bag or a bread box. Avoid plastic bags, as they can trap moisture and make the crust soft. If you don’t finish it within a few days, consider freezing it. Slice your loaf and wrap it tightly in plastic wrap before placing it in a freezer-safe bag.

Tips to Make Classic Sourdough Bread

Pay attention to your sourdough starter. It should be bubbly and active before using it in your dough. Feeding it regularly ensures a strong fermentation process.
Adjust the water content based on your bread flour; different brands may absorb moisture differently.
If you want a more pronounced sour flavor, let your dough ferment longer during the initial rise.

Variation

Feel free to add seeds like sunflower or sesame for an extra crunch or mix in chopped herbs for more flavor. You can also play around with the hydration levels to create different textures.

FAQs

What can I do if my dough isn’t rising?
If your dough isn’t rising, it might be due to an inactive starter. Make sure it’s bubbly and has been fed recently.

Can I use whole wheat flour?
Absolutely! Whole wheat flour will give your bread a nutty flavor and a denser texture. Just remember to adjust the water for hydration.

How do I know when my bread is done baking?
Your bread should be golden brown, and tapping the bottom of the loaf should sound hollow. A kitchen thermometer will read about 200°F (93°C) when it’s perfectly baked.

Classic Sourdough Bread

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Conclusion

Making sourdough can be a rewarding experience that fills your home with warmth and aroma. For further guidance on sourdough baking, check out Homemade Sourdough Bread, Step by Step | Alexandra’s Kitchen for valuable insights and tips. Enjoy your baking journey!